39+ Mastering The Art Of French Cooking Images. 'this isn't just any cookery book. The book was written for the american market and published by knopf in 1961 (volume 1) and 1970 (volume 2).
Perhaps not for the novice cook, but as a fairly advanced home cook, i find this book easy to follow and understand with illustrated diagrams from how to cut a chicken to the best beef bourguignon that i have ever tasted.
Savesave mastering the art of french cooking for later. This is not just a book of recipes but an instructional guide to cooking. 100%(20)100% found this document useful (20 votes). Savesave mastering the art of french cooking for later.
